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Starters

Prawn cocktail.

Battered mushrooms.

Soup of the day.

 

Mains

Traditional Roast Turkey with all the trimmings.

Traditional Roast beef with all the trimmings.

Nut Roast with all the trimmings.

Salmon topped with hollandaise sauce served with crushed baby potatoes & seasonal vegetables.

 

Desserts

Christmas Pudding & Brandy sauce.

Chocolate Brownie & Vanilla Ice Cream.

Sticky Toffee Pudding & Custard.

 

3 Courses for £25.00

Telephone 01947 600511

Email: info@hmbarkendeavour.co.uk

To make a booking.

£5 deposit per person required at time of booking.