Wednesday, Thursday, Friday and Saturday from 12.00pm to 08.30pm starting on the 26th November to the 18th December
Starters
Prawn cocktail.
Battered mushrooms.
Soup of the day.
Mains
Traditional Roast Turkey with all the trimmings.
Traditional Roast beef with all the trimmings.
Nut Roast with all the trimmings.
Salmon topped with hollandaise sauce served with crushed baby potatoes & seasonal vegetables.
Desserts
Christmas Pudding & Brandy sauce.
Chocolate Brownie & Vanilla Ice Cream.
Sticky Toffee Pudding & Custard.
3 Courses for £25.00
Telephone 01947 600511
Email: info@hmbarkendeavour.co.uk
To make a booking.
£5 deposit per person required at time of booking.
